Salmonella nella salsiccia fresca, l’allerta del Ministero della Salute.

Salmonella nella salsiccia fresca, l’allerta del Ministero della Salute.

Tempi duri per chi si concede una salsicciata con gli amici. Il Ministero della salute ha diramato un’allerta sanitaria relativa ad un lotto di prodotto contaminato da batterio nocivo per la salute dei consumatori.

Nell’avviso che è stato diramato dal dicastero vi è un provvedimento per il ritiro della Salsiccia fresca e in pasta a rischio microbiologico per salmonella spp (salmonella brandenburg).

Il lotto nel mirino è quello 0510PP prodotto dalla ditta Bevanati Claudio e Figli via S.M. Infraportas 06034 Foligno con scadenza fra 07.10.2017 e 15.10.2017. Descrizione peso di vendita: sfuse al dettaglio.

Il prodotto è da riportare al punto vendita per motivi di sicurezza alimentare. Giovanni D’Agata, presidente dello “Sportello dei Diritti”, associazione ormai punto di riferimento per la sicurezza alimentare in Italia, non esclude che l’ingerimento del prodotto gastronomico possa provocare un pericolo per la salute, e mette perciò in guardia la popolazione.

I batteri appartenenti a questo genere sono responsabili della “salmonellosi”, una delle più frequenti malattie a trasmissione alimentare.

Salmonella ha come habitat il tratto intestinale dell’uomo e degli animali e la sua presenza nell’ambiente è conseguente a contaminazione fecale. Si distinguono salmonelle adattate all’ospite, responsabili di tifo e paratifo nell’uomo, diffuse nei paesi in via di sviluppo, e salmonelle non ospitespecifiche che possono infettare l’uomo e gli animali e rappresentano un frequente agente di tossinfezione alimentare nei paesi industrializzati.

L’infezione si trasmette principalmente per via orofecale. In Europa la principale via di contaminazione dell’uomo è rappresentata dal consumo di alimenti contaminati: in particolare carne di pollo, tacchino e maiale, molluschi bivalvi, semi germogliati pronti al consumo, uova e ovoprodotti, prodotti lattiero-caseari a base di latte crudo, frutta e verdura crude.

Gli animali domestici quali cani, gatti, uccelli, roditori e rettili (iguane e tartarughe d’acqua) possono rappresentare, seppur raramente, una fonte di infezione per l’uomo. I sintomi possono variare dai semplici disturbi del tratto gastro-intestinale ( dolori addominali, nausea, vomito, diarrea, febbre) fino a forme cliniche più gravi (batteriemie e infezioni extra intestinali) soprattutto nei bambini, anziani e nei soggetti immunodepressi.

I sintomi della malattia si manifestano comunemente tra le 12 e le 36 ore dall’ingestione degli alimenti contaminati e si protraggono per 4-7 giorni. Solitamente la malattia ha un decorso benigno e autolimitante.

Sebbene il numero totale di infezioni sostenute dal genere Salmonella abbia subito un decremento nel corso degli ultimi anni, sia in Europa che in Italia, essa continua a rimanere l’agente di malattia trasmessa da alimenti più frequentemente isolato. In Europa, nel 2010 il numero totale di casi confermati di salmonellosi è risultato pari a 99,020 (21,5 casi su 100.000 abitanti), diminuiti dell’8,8% rispetto al 2009, mentre nel nostro Paese è stato di 2,730 (4,5 casi su 100.000 abitanti). L’avviso di richiamo è stato pubblicato sul nuovo portale dedicato alle allerta alimentari del Ministero della salute nella sezione “Avvisi di sicurezza”.


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